It was a good Mother's Day. Thanks in large part to SOMEONE (Who may or may not read this blog). You know who you are (I have my suspicions)... you know what you did... Thank you. I can't tell you what that meant to me.
Because of you, Dave and I had a wonderful Mother's Day dinner out (we hadn't had a date in much too long!). Krissy babysat (thanks Krissy!) and we went to the Dodo in Sugarhouse. WOWEEEEE. I HIGHLY recommend it!!! The food was FABULOUS! And they had this amazing appetizer of baked cream cheese with pear and crackers - oh my word. I loved it so much I duplicated it on Saturday night and got it pretty close! Not going to share that recipe yet though - I have to use it to impress first!
It was so much fun to get out just the two of us.
Blake "decorated" the breakfast table for Mother's Day. The brown paper bags had "presents" of colored pages from coloring books, marbles, cars and crayons in each one.

Oh, and lets not forget, lots of pictures of Blake!

Dave made me breakfast! Eggs on toast, LOTS of breakfast sausage and fruit. Sydney ate my other piece of toast with jam.

We had a wonderful day at church and then off to dinner at Dave's Mom's house. Jenny and Larry made this fabulous roast with garlic mashed potatoes (they were so yummy) and we had salad and rolls and I brought dessert. More on that later...
In other news... look at those pearly white(s)!!!

My happy boy!

And look what he can do! This...

And this!

He is getting soooo close to crawling. He gets up and rocks back and forth, puts out one arm, and falls on his little face. He is getting really good at the "army crawl" too!
Blake reading to him. Too cute! Of course, he just wants to eat the book.

Dinner tonight. Buffalo chicken with sweet potato french fries and celery w/ blue cheese dressing. Low fat and healthy! Prep for tomorrow's meal - eggplant Parmesan!

And of course, I can't forget the Mother's Day dessert I made... You might hate me for this one.
Tuxedo Brownie Cups

1 pckg. fudge brownie mix (follow the cake-like brownies preparation)
2 squares (1 oz. each) white chocolate for baking
2 T. milk
1 pckg. (9 oz.) cream cheese, softened
1/4 cup powdered sugar
1 c. thawed frozen whipped topping (I like the extra creamy)
1 pint fresh small strawberries, sliced
1. Preheat oven to 325 F. Spray mini-muffin cups with nonstick cooking spray for baking. Prepare brownie mix according to directions for cake-like brownies. Fill mini muffin cups 2/3 of way full. Blake 14 min. or until edges are set. Do not overbake.
2. Remove pan to cooling rack. Immediately press tops of brownies to make indentation (I used a little food coloring bottle covered in plastic wrap). Cool in pan 15 min. Loosen edges and gently remove brownies from pan. Cool completely. Was pan, spray again and repeat with remaining batter.
3. Microwave white chocolate and milk in small bowl, uncovered on high 1 minute; stir until smooth. Cool slightly. In med. bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
4. Fill decorator bag fitted with star tip (or used a plastic ziplock with the a bit of the corner cut off) to pipe cream cheese mixture into cooled brownie cups. Arrange sliced strawberries on top of cups.
*You can also add additional garnish of mint leaves or orange zest or drizzled semi-sweet chocolate.
Refrigerate in airtight container, 1-3 hours before serving (I didn't. More like 20 minutes, they were still great!).
Yield - 4 dozen (I ended up with a little less... my cups were probably more like 3/4's full)